Rosé de Saignée - Geoffroy - Magnum
Format: 150 cl
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Excise and customs charges incl. (EU, CH, US only)
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Geoffroy |
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Rosé de Saignée |
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100% Pinot Noir |
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12.5% |
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150 cl |
| Fruity, notes of strawberry and raspberry | |
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Saignée, steel fermentation |
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Champagne |
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France |
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Rosé wine |
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A few months in bottle |
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Open oak barrels |
| Bright rosé | |
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8-10°C |
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Within 2-3 years |
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Aperitifs, light dishes, fish, salads |
The Rosé de Saignée - Geoffroy - Magnum, presented in Magnum format, comes from the renowned Champagne region, the beating heart of exceptional sparkling wine production. This rosé stands out for being made with the saignée technique, a traditional method that involves a short maceration of black grapes to extract a more intense color and a deeper structure compared to rosés obtained from blending.
The main grape variety used is Pinot Noir, which imparts elegance and aromatic complexity, balanced by the typical freshness of the area. The long aging on the lees enriches the wine with subtle notes of bread crust and ripe fruit, while a fine and persistent effervescence enhances the drinkability.
The nose opens with aromas of wild strawberries, cherries, and rose petals, which translate on the palate into a pleasant harmony between vibrant acidity and warmth. Perfect to pair with fish dishes, white meats, or as a refined aperitif, the Rosé de Saignée - Geoffroy - Magnum is an intense and precious sensory experience, ideal for moments of celebration and conviviality.