Technical information
Producer Franz Gojer
Name St. Magdalener DOC
Variety Schiava
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, slightly spicy, floral
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging Short in steel and wood
Type of cask Steel and wood
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, medium-aged cheeses
Franz Gojer

Rosso Alto Adige Classico DOC - St. Magdalener - Franz Gojer 2024

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Format: 75 cl

-19%


Recommended price: 22,01 €
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Technical information
Producer Franz Gojer
Name St. Magdalener DOC
Variety Schiava
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, slightly spicy, floral
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging Short in steel and wood
Type of cask Steel and wood
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, medium-aged cheeses

Rosso Alto Adige Classico DOC - St. Magdalener - Franz Gojer is born on the sunny hills around Bolzano, the beating heart of the South Tyrolean wine tradition. This wine stands out for its composition based on Schiava, an indigenous grape variety that gives elegance and freshness to the glass. The aging takes place in wooden barrels that enhance delicate fruity and spicy notes, creating a harmonious balance between structure and softness.

On the nose, aromas of cherry, raspberry, and a slight hint of bitter almond open up, while on the palate the drink is fresh, lively, and very pleasant. Thanks to its marked versatility, it pairs perfectly with traditional Tyrolean dishes such as canederli, but also with white meats and fresh cheeses, enhancing their flavors without overpowering them. A refined and authentic proposal that gracefully and personally tells the story of the South Tyrolean terroir.


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