Rosso Bologna DOC - Az. Agricola Gaggioli 2020
Az. Agricola GaggioliFormat: 75 cl
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
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Az. Agricola Gaggioli |
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Rosso Bologna DOC |
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Cabernet Sauvignon 50%, Merlot e Syrah 50% |
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2020 |
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13.0% |
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75 cl |
| Ripe red fruits, undergrowth, tobacco, leather, pepper, dried meat | |
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Fermentation in stainless steel |
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Emilia-Romagna |
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Province of Bologna |
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Italy |
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Red wine |
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Aging in steel and oak barrels for 12-18 months |
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15-hectoliter oak barrels |
| Red | |
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16-18°C |
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Within 2 years |
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Red meats, cured meats, aged cheeses |
The aging process, carefully managed, takes place in steel or wooden containers depending on the vintage, to preserve the aromatic intensity and the gustatory cleanliness. On the nose, it offers notes that recall ripe red fruits, such as cherries and plums, accompanied by delicate spicy hints and a slight herbal touch.
On the palate, it reveals itself as balanced, with soft tannins and good acidity that give length and freshness to the sip. Rosso Bologna DOC of Gaggioli pairs perfectly with meat dishes, savory first courses, and aged cheeses, enhancing the Emiliana traditional cuisine with elegance and authenticity.
Azienda Agricola Gaggioli (Maria Letizia) – Winery in Emilia-Romagna
Discover the story and wines of Azienda Agricola Gaggioli (Maria Letizia).