Rosso Colli del Limbara IGT - Capidannu - Bacchjera 2021

Bacchjera

Format: 75 cl

-17%
Recommended price: 32,91 €
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Technical information
Producer Bacchjera
Name Colli del Limbara IGT
Variety Caricagiola, Pascale di Cagliari, Cabernet Sauvignon
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity with spicy notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Sardinia
Production area Colli del Limbara, Sardinia
Country Italy
Type Red wine
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses
The Rosso Colli del Limbara IGT - Capidannu - Bacchjera is a wine that tells the authentic character of northern Sardinia, produced on the gentle hills of Limbara. Made primarily with native grape varieties, this red stands out for its balanced structure and rustic elegance. The aging often takes place in oak barrels, imparting aromatic complexity to the wine, which opens with intense scents of ripe red fruit, such as cherry and plum, followed by spicy notes and a slight balsamic hint. On the palate, it is soft and enveloping with well-integrated tannins and a pleasant persistence.

Perfectly paired with typical Sardinian dishes, from roasted meats to aged cheeses, it is an ideal companion for those wishing to explore the richness and winemaking tradition of the Limbara area through a refined and sincere tasting experience.
The winery

Cantina Bacchjera – Winery in Sardegna

Discover the story and wines of Cantina Bacchjera.

Small wine estate in Calangianus (Sardinia) producing a Vermentino DOCG Superiore and IGT red wines from the Colli del Limbara, blending family tradition with modern techniques.
Region: Sardegna
Country: Italia
Founded: 2010
Grapes: Vermentino, Caricagiola, Muristellu, Pascale di Cagliari, Merlot, Cabernet Sauvignon, Cabernet Franc
Li Muri — Vermentino di Gallura DOCG Superiore Bacchjera — Red IGT Colli del Limbara Capidannu — Red IGT Colli del Limbara aged in barrique
Winery history
The winery was established as an organized business in 2010 to formalize a family winemaking tradition. With the construction of a small, well-equipped cellar, operations shifted from mainly selling bulk wine to bottling. The first bottled vintages were 2014 for the Vermentino "Li Muri" and the red "Bacchjera", while the red aged in barrique "Capidannu" dates back to 2013. The three wines were presented to the public for the first time in June 2015.
Production philosophy
The production approach combines respect for traditional vineyard practices with the adoption of modern winemaking and aging techniques, showcasing the indigenous varieties of Gallura alongside international grape varieties.
Terroir and vineyards
The vineyards are located in the Colli del Limbara area, in the portion well suited to Vermentino di Gallura, in a locality named after a small rural chapel dedicated to San Leonardo. The estate and winery are in Calangianus, Sardinia.

Official Awards

Expert Prize Description Vintage