Rosso Costa Toscana IGT - Cifra - Duemani 2023

Duemani

Format: 75 cl

-9%


Recommended price: 38,24 €
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Technical information
Producer Duemani
Name Costa Toscana IGT
Variety Cabernet Franc 100%
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood aging
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT Cifra by Duemani is a wine that enchants with its authenticity and deep roots in the Tuscan territory. Obtained mainly from indigenous grape varieties, it gracefully expresses the character of the soil and coastal climate that define it. The winemaking takes place with great artisanal care, followed by aging in wooden barrels that provide structure and complexity without weighing it down. In the glass, the Cifra presents itself with an intense ruby red color, while on the nose it releases notes of ripe red fruits, delicate spices, and a hint of Mediterranean herbs. The palate is enveloping, harmonious, with soft tannins and a fresh acidity that enhances its longevity. Ideal to accompany roasted meats, aged cheeses, and traditional Tuscan dishes, this Rosso encapsulates Duemani’s passion for quality and elegance. A sensory journey into the heart of the Costa Toscana.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage