Duemani

Rosso Costa Toscana IGT - G.Punto - Magnum - Cassa di Legno - Duemani 2021

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Format: 150 cl

-21%


Recommended price: 315,55 €
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Technical information
Producer Duemani
Name IGT Costa Toscana
Variety Grenache
Vintage 2021
Gradation 15.0%
Format 150 cl
Aromatic profile Fresh red fruits, aromatic herbs, spices
Vinification method Spontaneous fermentation in amphorae, skin maceration for 5 months, aging in barrique for 3
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging Up to 10 years
Type of cask Amphorae, barrique
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT G.Punto by Duemani is a wine that embodies the essence of the Tuscan territory, combining tradition and innovation in a refined glass. Coming from selected vineyards on the Tuscan coast, it is a skillfully orchestrated blend to enhance the typical grape varieties of the area, which find in the particular climatic conditions and marine soils the ideal base for maturing.



The aging in oak barrels gives the G.Punto a enveloping and complex character, with intense aromas of ripe wild berries, delicate spices, and slight balsamic notes. On the palate, it is harmonious, with soft tannins and a persistent finish that invites a second sip. Perfect paired with red meats, flavorful dishes, and aged cheeses, this wine in magnum format housed in a wooden case expresses all the care and passion of Duemani for enhancing the most authentic Tuscan glass.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage