Rosso Costa Toscana IGT - Suisassi - Duemani 2021

Duemani

Format: 75 cl

-15%
Recommended price: 145,06 €
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Technical information
Producer Duemani
Name Rosso Toscana IGT
Variety Syrah
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Forest fruits, ferns, undergrowth, karkadè, spices, eucalyptus, slate
Vinification method Spontaneous fermentation in wood
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 22 months in barrique and tonneaux
Type of cask Barrique and tonneaux
Color Red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT Suisassi by Duemani is born from vineyards located on the hills of the Maremma, a generous land that offers authentic and vibrant expressions of Sangiovese, the main grape variety used in this blend. Its production respects traditional methods, with aging in oak barrels that imparts structure and complexity to the wine, while maintaining a fresh elegance.



In the glass it appears with an intense ruby red color, with violet reflections. The bouquet is enveloping and rich with aromas of ripe red fruit, such as cherry and plum, accompanied by delicate spicy notes and balsamic hints that invite the sip. On the palate it is balanced, smooth and dynamic, with fine and persistent tannins that enhance its drinkability.



Ideal alongside grilled meat dishes or aged cheeses, this Rosso Costa Toscana IGT fully expresses the authentic and bold character of the Tuscan Maremma.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage