Duemani

Rosso Costa Toscana IGT - Suisassi - Magnum - Cassa di Legno - Duemani 2021

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Format: 150 cl

-21%


Recommended price: 315,53 €
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Technical information
Producer Duemani
Name IGT Costa Toscana
Variety Syrah
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Forest fruits, ferns, undergrowth, karkadè, spices, eucalyptus, slate
Vinification method Spontaneous fermentation in wood
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 22 months
Type of cask Barrique and tonneaux
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, roasts, aged cheeses
The Rosso Costa Toscana IGT Suisassi by Duemani is a wine that elegantly conveys the character of the Costa Toscana, an area suited for the production of intense and complex reds. The result of a careful selection of native and international grape varieties, this blend stands out for its refined balance between structure and freshness. The aging in wooden barrels helps develop a fascinating bouquet, where aromas of ripe red fruits, spicy notes, and light balsamic hints emerge.

On the palate, it is soft and enveloping, with well-integrated tannins and a pleasant persistence that invites meditative tasting. Perfect to accompany roasted meat dishes, aged cheeses, or typical dishes of the Tuscan tradition, the Suisassi in Magnum format expresses at its best the complexity and importance of its terroir, offering an intense and memorable tasting experience.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage