Rosso del Cerro - Toscana IGT - Capanna 2023

Capanna

Format: 75 cl

-9%


Recommended price: 17,05 €
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Technical information
Producer Capanna
Name Toscana IGT
Variety Sangiovese (>90%)
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Rosso del Cerro - Toscana IGT - Capanna is an authentic expression of Tuscany, an IGT wine that captures the essence of the territory through a careful blend of native grape varieties. Coming from vineyards located among the gentle hills of Maremma, this red wine is characterized by a balanced structure and a rich, enveloping aromatic profile. Its aging in wooden barrels helps to impart elegance and complexity, without overpowering the freshness typical of the grapes used.

In the glass, it shows an intense ruby red color, while on the nose, aromas of ripe red fruits such as cherry and plum unfold, accompanied by subtle spicy and earthy hints, reflecting the minerality of the Tuscan soil. On the palate, it is soft, with well-integrated tannins and a pleasant final persistence that invites enjoyment.

This Rosso del Cerro pairs well with grilled meat dishes, roasts, or aged cheeses, enhancing the conviviality of a rustic dinner with great personality. A true tribute to the Tuscan winemaking tradition, capable of evoking emotion with every sip.
The winery

Capanna – Winery in Toscana

Discover the story and wines of Capanna.

A family-owned winery in Montalcino, situated in the historic Montosoli area, known for its Brunello di Montalcino and other local appellations.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese
Family-run estate. Vineyards in the Montosoli cru, on the north-facing slope of Montalcino. A historic Brunello di Montalcino producer with a traditional approach. Vineyard area reported on the company website: approximately 25 hectares. Production also includes Rosso di Montalcino, Moscadello, Sant'Antimo, IGT, olive oil and grappa.
Winery history
The Cencioni family began operations in Capanna in the second half of the 20th century; the estate has been family-owned since 1957 and started bottling its own wines in the 1960s. Management has remained in the family and is now led by Patrizio and Amedeo Cencioni. The winery has a long tradition in producing the classic Brunello of Montosoli and is among the historic estates of the appellation.
Production philosophy
Traditional, terroir-driven style: family-run management, careful attention to the vineyard and winemaking in line with local tradition to express the elegance and freshness of Sangiovese di Montosoli. The estate states it is investing to update the cellar while maintaining a classic production style.
Terroir and vineyards
The vineyards are located in the Montosoli area, on the northern slope of Montalcino. The terrain is characterized by stony soils and galestro and by a marked diurnal temperature range, factors considered decisive for the freshness and elegance of the wines. The estate’s vineyards are all within a radius of approximately 2 km from the winery.
Awards and recognitions
Over the course of more than 60 years the winery has received national and international recognition.

Official Awards

Expert Prize Description Vintage