Technical information
Producer Capanna
Name Toscana IGT
Variety Sangiovese (>90%)
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Capanna

Rosso del Cerro - Toscana IGT - Capanna 2023

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Format: 75 cl

-24%


Recommended price: 19,11 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Capanna
Name Toscana IGT
Variety Sangiovese (>90%)
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Rosso del Cerro - Toscana IGT - Capanna is an authentic expression of Tuscany, an IGT wine that captures the essence of the territory through a careful blend of native grape varieties. Coming from vineyards located among the gentle hills of Maremma, this red wine is characterized by a balanced structure and a rich, enveloping aromatic profile. Its aging in wooden barrels helps to impart elegance and complexity, without overpowering the freshness typical of the grapes used.

In the glass, it shows an intense ruby red color, while on the nose, aromas of ripe red fruits such as cherry and plum unfold, accompanied by subtle spicy and earthy hints, reflecting the minerality of the Tuscan soil. On the palate, it is soft, with well-integrated tannins and a pleasant final persistence that invites enjoyment.

This Rosso del Cerro pairs well with grilled meat dishes, roasts, or aged cheeses, enhancing the conviviality of a rustic dinner with great personality. A true tribute to the Tuscan winemaking tradition, capable of evoking emotion with every sip.


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