Rosso di Montalcino DOC - Capanna - Magnum 2021

Capanna

Format: 150 cl

-9%
Recommended price: 54,32 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Capanna
Name Rosso di Montalcino DOC
Variety Sangiovese 100%
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, Tuscan dishes
The Rosso di Montalcino DOC by Capanna represents an elegant expression of the Tuscan territory, characterized by a pure Sangiovese grape variety, grown on the hills surrounding Montalcino. This wine, produced from carefully selected grapes, presents a refined balance between structure and freshness, thanks to a generally short aging in oak barrels, which preserves its liveliness and genuineness.

In the glass, the Rosso di Montalcino shows an intense ruby color with purplish reflections. On the nose, aromas of cherry, ripe plum open up, accompanied by slight spicy hints and aromatic herbs typical of the terroir. The sip is harmonious and velvety, with good acidity that makes the wine extremely pleasant and versatile in food pairing.

Perfect to accompany pasta dishes, white meats, and medium-aged cheeses, the Rosso di Montalcino DOC Capanna Magnum expresses the winemaking tradition of Montalcino at its best, highlighting the purity and craftsmanship of a territory known worldwide.

A glass that tells the story of Tuscany with authenticity and class, ideal for convivial moments and oenological discoveries with a decisive but always balanced character.
The winery

Capanna – Winery in Toscana

Discover the story and wines of Capanna.

A family-owned winery in Montalcino, situated in the historic Montosoli area, known for its Brunello di Montalcino and other local appellations.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese
Family-run estate. Vineyards in the Montosoli cru, on the north-facing slope of Montalcino. A historic Brunello di Montalcino producer with a traditional approach. Vineyard area reported on the company website: approximately 25 hectares. Production also includes Rosso di Montalcino, Moscadello, Sant'Antimo, IGT, olive oil and grappa.
Winery history
The Cencioni family began operations in Capanna in the second half of the 20th century; the estate has been family-owned since 1957 and started bottling its own wines in the 1960s. Management has remained in the family and is now led by Patrizio and Amedeo Cencioni. The winery has a long tradition in producing the classic Brunello of Montosoli and is among the historic estates of the appellation.
Production philosophy
Traditional, terroir-driven style: family-run management, careful attention to the vineyard and winemaking in line with local tradition to express the elegance and freshness of Sangiovese di Montosoli. The estate states it is investing to update the cellar while maintaining a classic production style.
Terroir and vineyards
The vineyards are located in the Montosoli area, on the northern slope of Montalcino. The terrain is characterized by stony soils and galestro and by a marked diurnal temperature range, factors considered decisive for the freshness and elegance of the wines. The estate’s vineyards are all within a radius of approximately 2 km from the winery.
Awards and recognitions
Over the course of more than 60 years the winery has received national and international recognition.

Official Awards

Expert Prize Description Vintage