Technical information
Producer Ventolaio
Name Rosso di Montalcino DOC
Variety Sangiovese grosso
Vintage 2022
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
Ventolaio

Rosso di Montalcino DOC - Magnum - Ventolaio 2022

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Format: 150 cl

-20%


Recommended price: 83,43 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ventolaio
Name Rosso di Montalcino DOC
Variety Sangiovese grosso
Vintage 2022
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses

The Rosso di Montalcino DOC - MAGNUM from Ventolaio Winery offers a tasting experience capable of capturing the authentic essence of Tuscany. Ventolaio, renowned for its commitment to quality and respect for the land, is situated in the heart of the Montalcino hills, where the soil composition and unique microclimate contribute to the excellence of its wines.

This particular bottle, a MAGNUM containing 1.5 liters of wine, is especially suitable for special occasions or as a prestigious piece in a collector’s array. The Rosso di Montalcino is known for its bright ruby color, heralding complexity and pleasantness on the palate. In the glass, it presents notes of ripe red fruits, primarily cherries and strawberries, with subtle hints of spices and vanilla, showcasing the high craftsmanship in the wood aging process.

The structure of this wine is robust yet harmonious, with well-balanced tannins that promise a good aging potential. On the palate, it is full-bodied and persistent, with a long finish that leaves a pleasant sensation of warmth. It is ideal when paired with Tuscan dishes such as Florentine steak or wild boar stew, but also with aged cheeses and cured meats.

Every sip of the Rosso di Montalcino DOC - MAGNUM from Ventolaio is a tribute to the Italian wine-making tradition, making this bottle a valuable addition for those wishing to explore the depth and elegance of Tuscan wines.


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