Pinino

Rosso di Montalcino DOC - Pinino 2020

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Format: 75 cl

-17%


Recommended price: 24,79 €
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Technical information
Producer Pinino
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
The Rosso di Montalcino DOC of Pinino is born in the heart of Tuscany, in the prestigious Montalcino area, famous for the production of authentic and long-lasting wines. This wine is made exclusively with Sangiovese grapes, which best express the territorial character of this denomination. After a controlled fermentation, the wine ages in oak barrels for a limited period, preserving freshness and liveliness without compromising the structure.



In the glass, it shows an intense ruby red color, accompanied by aromas of ripe red fruits such as cherry and blackberry, with hints of delicate spices and a slight herbaceous note typical of Sangiovese. On the palate, it is balanced and harmonious, with soft tannins and a pleasant sapidity that makes each sip smooth and enveloping.



Perfect to accompany white meats, flavorful first courses, and not overly aged cheeses, this Rosso di Montalcino proves to be an ideal companion for convivial dinners and moments of relaxation.
The winery

Pinino (Azienda Agricola Pinino) – Winery in Toscana

Discover the story and wines of Pinino (Azienda Agricola Pinino).

A historic winery in Montalcino specialized in the production of Brunello and Rosso di Montalcino; it is now part of the Il Borro group.
Region: Toscana
Country: Italia
Founded: 1874
Grapes: Sangiovese
Historic Montalcino estate dating back to 1874. Production focused on Brunello and Rosso di Montalcino. Vineyards also located in the Montosoli area Estate size: 21 hectares, of which 16.24 hectares are planted with vines. Acquired by the Il Borro group in July 2024.
Winery history
The estate's origins go back to the 19th century: the property dates to 1874 and was among the first to be listed in the register of Brunello producers in 1950. Over the years the estate passed through several owners; from 2003 it was run by the Gamon–Hernández couple until its acquisition by the Il Borro group in July 2024.
Production philosophy
Production focused on quality and expression of the terroir: rigorous selection of grapes in the vineyard and careful cellar practices to produce elegant wines representative of Sangiovese di Montalcino. Under Il Borro’s management, a sustainable and regenerative viticultural approach is emphasized.
Terroir and vineyards
The estate is located in the Montalcino area, with vineyards also situated on the northern slope in the Montosoli zone. The soils include galestro and alberese, which contribute to the structure and characteristic acidity of the wines.

Official Awards

Expert Prize Description Vintage