Technical information
Producer Val di Suga
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cold cuts, aged cheeses
Val di Suga

Rosso di Montalcino DOC - Val di Suga 2021

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Format: 75 cl

-17%


Recommended price: 22,29 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Val di Suga
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cold cuts, aged cheeses

Rosso di Montalcino DOC - Val di Suga expresses with elegance the rich winemaking tradition of the Montalcino area, in the heart of Tuscany. Made mainly from Sangiovese grapes, this wine tells the story of its territory through a fresh and lively profile, with hints of red cherry, small wild berries, and light spicy notes that envelop the palate. The aging, often carried out in steel or small wooden barrels, gives structure and fragrance without weighing down, preserving the balance and drinkability typical of this denomination. In the glass it shows a bright ruby red color, offering an intense yet accessible bouquet, ideal for those who want a first taste of the Montalcino tradition without the complexity of a Brunello. Perfect to pair with rustic dishes such as grilled meats, pasta with ragù, or semi-aged cheeses, Rosso di Montalcino DOC - Val di Suga is a wine that combines territoriality and immediacy.


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