Technical information
Producer Val di Suga
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino, Tuscany
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
Val di Suga

Rosso di Montalcino DOC - Vigna Spuntali - Val di Suga 2021

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Format: 75 cl

-13%


Recommended price: 50,89 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Val di Suga
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino, Tuscany
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses

Rosso di Montalcino DOC - Vigna Spuntali - Val di Suga is a wine that embodies the elegance and structure typical of the Tuscan territory. Coming from vineyards located in the Montalcino area, cultivated with the Sangiovese grosso grape variety, it offers a fresh and vibrant expression of this Tuscan classic. After traditional vinification, the wine ages in oak barrels for several months, a perfect balance between wood and fruit.

In the glass, it appears with an intense ruby red color, while on the nose it releases aromas of cherry, blackberry, and spicy notes reminiscent of licorice and black pepper. On the palate, it reveals a smooth and enveloping tannic texture, with a savory acidity that gives freshness, making it suitable for a wide range of culinary pairings, from the classic cured meat platter to pasta with meat sauces. It is a Rosso di Montalcino that fascinates for its ease of drinking and the typical character of the denomination.


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