Tassi

Rosso Di Montalcino - Tassi 2021

()

Read the description

Format: 75 cl

-21%

31,84 €

Recommended price: 40,48 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 29,29 € You save 15,28 € on 6 bottles

3 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Tassi
Name	Rosso di Montalcino DOC
Variety	Sangiovese
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Large oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, cured meats, aged cheeses

Descrizione

Tassi's Rosso di Montalcino is a refined and captivating wine that captures the essence of Tuscany. Produced exclusively with selected Sangiovese grapes, this wine stands out for its quality and the meticulous production process that the Tassi winery rigorously adheres to.

Visually, Tassi's Rosso di Montalcino presents a bright ruby-red color, with shades that tend toward garnet with age. On the nose, it exudes a complex and intensely aromatic bouquet, with notes of ripe red fruits such as cherry and plum, enriched by subtle hints of vanilla and spices, resulting from a balanced aging process in barrels.

On the palate, the wine offers a robust structure that is simultaneously smooth and well-balanced. The acidity is lively but not overwhelming, accompanied by fine tannins that give the wine a long persistence and an elegantly harmonious aftertaste. Its flavor is a perfect balance between the strength of young Sangiovese and the complexity achieved through maturation.

Versatile in nature, Tassi's Rosso di Montalcino pairs wonderfully with Italian dishes like meat ragù pasta, roasts, and aged cheeses. It is also ideal as a meditation wine to be enjoyed on its own, allowing you to fully appreciate all its nuances.

To ensure it reaches its full potential, it is recommended to serve this Rosso di Montalcino at a temperature of 18-20°C, after allowing it to breathe for some time in a decanter. This wine is an excellent choice for those who wish to discover the deep flavors and rich winemaking tradition of Montalcino.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.