Le Caniette

Rosso Piceno DOC BIO - Rosso Bello - Le Caniette 2022

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Format: 75 cl

-20%

10,93 €

Recommended price: 13,73 €

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Technical information

Producer	Le Caniette
Name	Rosso Piceno DOC
Variety	Montepulciano, Sangiovese
Vintage	2022
Gradation	12.5%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Marche
Country	Italy
Type	Red wine
Aging	A few months in steel or wood
Type of cask	Stainless steel or cement
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Red meats, cold cuts, aged cheeses

Descrizione

The "Rosso Bello" is a balanced blend of Sangiovese and Montepulciano, which fits faithfully into the tradition of the Vagnoni family. After a maceration on the skins lasting 6-9 days, the wine completes its refinement exclusively in steel containers, thus preserving the unique characteristics of each vine.

With a very intense ruby red color and good concentration, the wine stands out for its fruity aromas of blackberries, currants and black cherries, accompanied by suggestions of undergrowth, damp earth, moss and fern, evoking the atmosphere of a walk in the woods. In the mouth, it presents a good balance, a notable body with finely present tannins and an excellent freshness which contributes to an excellent persistence.

Versatile and suitable for the whole meal, Rosso Bello goes well with meat and first courses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Marche

The winery

Le Caniette – Winery in Marche

Discover the story and wines of Le Caniette.

A family-run winery in Ripatransone (Marche), known for organic production and for wines made from indigenous grape varieties such as Montepulciano, Pecorino and Passerina.

Region: Marche

Country: Italia

Founded: 1897

Grapes: Passerina, Pecorino, Montepulciano, Sangiovese, Grenache

Family-owned winery with continuity across multiple generations. Production declared to use organic methods. Wines awarded at national and international level. Vineyards of native grape varieties from the Marche. Organized winery visits and tastings.

Shop all wines from Le Caniette The winery Le Caniette

Winery history

The estate traces its origins to Raffaele Vagnoni’s purchase of a property in the locality "le caniette" in 1897. Over the course of the twentieth century the family gradually expanded the holdings and, from the 1940s to the 1960s, converted much of the land to vineyards: a multi-generational story that has taken the winery from mixed farming to a focus on winemaking and the sale of its wines.

Production philosophy

The winery declares an approach based on harmony with the environment, prioritizing organic soil cultivation and management that seeks a balance between tradition, technical expertise and respect for the land.

Terroir and vineyards

Located in Ripatransone, the winery farms hillside vineyards influenced both by sea air and by cooler inland breezes. The area is characterized by a strong food-and-wine tradition and the rolling hills typical of southern Marche.

Awards and recognitions

Numerous accolades for several labels: among them, Morellone has repeatedly received 'Tre Bicchieri' mentions and awards at national and international competitions; labels such as Cinabro and Nero di Vite have also been honored in guides and competitions.