Technical information
Producer Gulfi
Name Terre Siciliane IGT
Variety Nerello Mascalese
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Eastern Sicily
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Gulfi

Rosso Terre Siciliane IGT Neromaccarj - Gulfi 2018

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Format: 75 cl

-24%


Recommended price: 42,65 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Gulfi
Name Terre Siciliane IGT
Variety Nerello Mascalese
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Eastern Sicily
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Neromaccarj by Gulfi is a red wine that intensely tells the story of the Terre Siciliane IGT territory, a symbol of a rich and genuine wine heritage. Born from the Nero d’Avola grape variety, known for its ability to fully express the Mediterranean character, this wine offers a complex and enveloping aromatic profile.



In the glass, it shows a deep ruby color, while on the nose, aromas of ripe red fruits, delicate spices, and light hints of aromatic herbs typical of the Mediterranean scrub unfold. The aging takes place in oak barrels, giving Neromaccarj structure and silky tannins, supported by a freshness that extends its persistence.



Ideal paired with structured Sicilian cuisine dishes such as roasted meats or aged cheeses, this wine is a sensory experience that celebrates the biodiversity and wine-making tradition of Sicily.


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