Rosso Terre Siciliane IGT Neromaccarj - Gulfi 2018

Name: Rosso Terre Siciliane IGT Neromaccarj - Gulfi
Brand: Gulfi
SKU: bottle-01991
Price: 33.26 EUR
Availability: OutOfStock

Gulfi

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Format: 75 cl

-16%

33,26 €

Recommended price: 39,72 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Gulfi
Name	Terre Siciliane IGT
Variety	Nerello Mascalese
Vintage	2018
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, mineral notes
Vinification method	Steel fermentation, skin maceration
Region	Sicily
Production area	Eastern Sicily
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Neromaccarj by Gulfi is a red wine that intensely tells the story of the Terre Siciliane IGT territory, a symbol of a rich and genuine wine heritage. Born from the Nero d’Avola grape variety, known for its ability to fully express the Mediterranean character, this wine offers a complex and enveloping aromatic profile.

In the glass, it shows a deep ruby color, while on the nose, aromas of ripe red fruits, delicate spices, and light hints of aromatic herbs typical of the Mediterranean scrub unfold. The aging takes place in oak barrels, giving Neromaccarj structure and silky tannins, supported by a freshness that extends its persistence.

Ideal paired with structured Sicilian cuisine dishes such as roasted meats or aged cheeses, this wine is a sensory experience that celebrates the biodiversity and wine-making tradition of Sicily.

The winery

Gulfi – Winery in Sicilia

Discover the story and wines of Gulfi.

A Sicilian winery based in Chiaramonte Gulfi (RG), known for its interpretations of Nero d'Avola, for wines from single contrade (CRU), and for its bio-organic viticulture and non-invasive winemaking.

Region: Sicilia

Country: Italia

Founded: 1996

Grapes: Nero d'Avola, Frappato, Carricante, Nerello Mascalese, Pinot Noir

A long-standing specialization in Nero d'Avola and the development of Pachino crus. Production of Cerasuolo di Vittoria Classico DOCG Bio-organic approach and low-intervention winemaking Vineyards located on the Monti Iblei, in Pachino and on the slopes of Etna.

Shop all wines from Gulfi The winery Gulfi

Winery history

The estate is linked to the Catania family and to the project launched by Vito Catania in the 1990s, developing a path focused on enhancing the individual contrade of southeastern Sicily. Since the late 1990s the company has built its reputation chiefly around Nero d'Avola and the production of Cerasuolo di Vittoria Classico DOCG, later carrying out trials on vineyards of Etna and the Val di Noto.

Production philosophy

Pursuit of "naturalness": bio-organic/organic viticulture practices, bush-trained vines where possible, the absence of systematic irrigation, and low-intervention winemaking to preserve the expression of the terroir and indigenous grape varieties.

Terroir and vineyards

The estate operates in three main areas of south-eastern and eastern Sicily: the Monti Iblei, with hillside vineyards on marls and calcarenites; the Pachino/Val di Noto area on the southernmost flank; and several vineyards on Etna. Each area has distinct soils and microclimates, producing wines with different profiles.

Awards and recognitions

Gulfi's wines have received scores and accolades from international critics and guides and regularly appear in industry rankings and reviews.