Technical information
Producer Castello Del Terriccio
Name Rosso Toscana IGT
Variety Syrah 50%, Petit Verdot 25%, altre uve rosse
Vintage 2016
Gradation 14.5%
Format 75 cl
Aromatic profile Sour cherries, wild berries, sweet spices
Vinification method Alcoholic fermentation with skin maceration for 18 days
Region Tuscany
Country Italy
Type Red wine
Aging 22 months in tonneau
Type of cask Tonneau
Color Red
Serving temperature 16-18°C
Recommended consumption Drink now, but improves with aging
Pairing Red meats, aged cheeses
Castello Del Terriccio

Rosso Toscana IGT Castello Del Terriccio - Castello Del Terriccio 2016

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Format: 75 cl

-31%


Recommended price: 120,16 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Castello Del Terriccio
Name Rosso Toscana IGT
Variety Syrah 50%, Petit Verdot 25%, altre uve rosse
Vintage 2016
Gradation 14.5%
Format 75 cl
Aromatic profile Sour cherries, wild berries, sweet spices
Vinification method Alcoholic fermentation with skin maceration for 18 days
Region Tuscany
Country Italy
Type Red wine
Aging 22 months in tonneau
Type of cask Tonneau
Color Red
Serving temperature 16-18°C
Recommended consumption Drink now, but improves with aging
Pairing Red meats, aged cheeses

Rosso Toscana IGT Castello Del Terriccio is a wine that embodies the authentic soul of the Tuscan territory, an expression of a careful selection of typical grape varieties from the region. Coming from vineyards located in the hills of Tuscany, this red wine presents an intense ruby color, the result of grapes harvested at perfect ripeness. The winemaking method includes controlled fermentation and aging that enhances the balance between structure and softness, often completed by a brief passage in wood that imparts elegance and complexity.

On the nose, it reveals aromas rich in ripe red fruit, delicate spice notes, and a hint of Mediterranean herbs, while on the palate it stands out for its harmony, with silky tannins and a pleasant freshness. Perfect paired with roasted meats, aged cheeses, and traditional local dishes, it is a wine that offers an enveloping and genuine sensory experience.


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