More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Abuelo | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Caraibi | |
| American oak barrels | |
| 12 years in oak barrels | |
| Continuous and/or pot still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
Abuelo is a distillery that was born in Pesè (Panama) in the early 1900s and produces its rums using high quality sugar cane.
The distillation of Abuelo Anejo involves the aid of four column stills at the end of which, the distilled Rum ages for twelve years in ex Bourbon American oak barrels.
It appears to have a bright amber color. Spicy scents stand out on the nose among which vanilla and citrus nuances prevail. The sip is soft and structured, with a finish rich in notes of almond and dried fruit to be savored.
Abuelo
Discover the spirits, production style and story of Abuelo.
Distillation
Distillation in continuous/column stills (indicated by technical sheets and product descriptions).
Ageing
Aging in oak barrels (mainly ex-bourbon), use of the solera system for high-end reserves (e.g. Centuria) and finishes in wine/cognac/Port/sherry casks for the Finish Collection; first-fill, extra-charred American oak finishes for expressions such as Two Oaks.