More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Brugal | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 41.5% | |
| American oak barrels | |
| Aged 2 years | |
| Continuous still distillation | |
| Amber | |
| Neat, with ice or in cocktails |
On the nose, it opens with enveloping notes of vanilla, caramel, and light spicy hints, while on the palate it reveals a smooth structure, with touches of dried fruit and a delicate herbal warmth that harmoniously blends with the toasted wood nuances. The skillful aging imparts an elegant character to the distillate, balanced by a pleasant natural sweetness that enhances the persistence of the finish.
Excellent to enjoy neat or with a cube of ice, the Rum Andrés Brugal Edition 2 also pairs successfully with chocolate-based desserts or culinary pairings that favor intense and spicy flavors, such as smoked meats or aged cheeses. A distillate that tells the story of the land and the mastery of Caribbean tradition.
Brugal
Discover the spirits, production style and story of Brugal.
Distillation
Column distillation with two columns: first column operated at reduced pressure to produce a rough spirit (around 90% ABV), followed by redistillation to very high strength (up to 94.6% ABV) to obtain a light spirit; process described as double column distillation.
Ageing
Aging in casks with management of blends for variable periods (minimum 1 year up to several years); some expressions use double aging (aging in ex-bourbon barrels followed by finishing/aging in sherry casks). Barrels are selected by the Maestros Roneros and re-assembly/re-casking is used for premium reserves.