Technical information
Producer Grogue
Type Rum
Aromatic profile Sweet, spicy, notes of sugarcane
Ingredients Molasses or sugarcane juice
Format 70 cl
Gradation 45.0%
Type of cask Oak barrels
Aging Aged in oak barrels
Distillation method Distillation in pot still or column still
Color Light amber
Consumption Neat, with ice or in cocktails
Grogue

Rum Barbosa & Vicente 70cl - Grogue

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Format: 70 cl

-17%


Recommended price: 75,27 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Grogue
Type Rum
Aromatic profile Sweet, spicy, notes of sugarcane
Ingredients Molasses or sugarcane juice
Format 70 cl
Gradation 45.0%
Type of cask Oak barrels
Aging Aged in oak barrels
Distillation method Distillation in pot still or column still
Color Light amber
Consumption Neat, with ice or in cocktails

The Rum Barbosa & Vicente, distilled in the tradition of the Cape Verde islands, is a grogue of extraordinary expression, capable of telling the story of the land with every sip. Made from local sugar cane, this distillate stands out for its purity and freshness, typical characteristics of grogue, which represents the agricultural and artisanal soul of the archipelago.

The production process involves natural fermentation and slow distillation, preserving the aromatic notes and flavor nuances enhanced by the raw material. The result is a rum with a clean and vibrant profile, with hints of fresh grass, citrus, and a slightly spicy touch that recalls the Creole traditions of the island.

Its drinkability is agile and lively, perfect to enjoy neat or as a base for cocktails celebrating Caribbean roots. The Rum Barbosa & Vicente finds harmony with local cuisine dishes based on fish or tropical-flavored desserts, adding a touch of warmth and compelling energy. A sensory experience that goes beyond a simple distillate to become a small island cultural heritage.


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