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| Secha De La Silva | |
| Rum | |
| Notes of cocoa, coffee, sweet, spicy | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| Column or pot still | |
| Dark | |
| Neat, with ice, cocktail |
The origin of the product is linked to Caribbean distillation traditions, where the climate and soil favor the cultivation of sugar cane, cacao, and high-quality coffee. The toasted nuances of coffee and the bittersweet sweetness of cacao blend harmoniously with the alcoholic base of the rum, resulting in a fine and persistent balance. On the palate emerge warm and spicy scents, a velvety softness, and a pleasant final note reminiscent of dark chocolate and freshly ground coffee.
Perfect as a digestif, this rum pairs well with both chocolate desserts and creative cocktails, enhancing every sip with its unique personality and strong territorial identity. An ideal choice for those who love spirits rich in character and depth.
Secha De La Silva
Discover the spirits, production style and story of Secha De La Silva.
Distillation
Column (commercial sources indicate 'column still'; some datasheets also mention 'pot still' as a possible method).
Ageing
Aging in oak barrels (product sheets indicate use of oak/American oak, sometimes toasted) followed by cold infusions/macerations with cacao and coffee.