Rum Cacao & Coffee 70cl - Secha De La Silva

Secha De La Silva

Format: 70 cl

-22%
Recommended price: 56,50 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Secha De La Silva
Type Rum
Aromatic profile Notes of cocoa, coffee, sweet, spicy
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask Oak barrels
Distillation method Column or pot still
Color Dark
Consumption Neat, with ice, cocktail
Rum Cacao & Coffee 70cl - Secha De La Silva is a spirit that tells the richness of the Caribbean territories through an aromatic combination of cacao and coffee. Produced with selected raw materials, this rum stands out for its gustatory intensity and olfactory complexity, the result of careful aging that enhances the enveloping notes of both aromas.

The origin of the product is linked to Caribbean distillation traditions, where the climate and soil favor the cultivation of sugar cane, cacao, and high-quality coffee. The toasted nuances of coffee and the bittersweet sweetness of cacao blend harmoniously with the alcoholic base of the rum, resulting in a fine and persistent balance. On the palate emerge warm and spicy scents, a velvety softness, and a pleasant final note reminiscent of dark chocolate and freshly ground coffee.

Perfect as a digestif, this rum pairs well with both chocolate desserts and creative cocktails, enhancing every sip with its unique personality and strong territorial identity. An ideal choice for those who love spirits rich in character and depth.
Brand

Secha De La Silva

Brand

Discover the spirits, production style and story of Secha De La Silva.

Secha De La Silva is a Guatemala-based rum brand known for a cacao and coffee–flavoured expression (Rum Cacao & Coffee, 70 cl, 40%). The product combines a base rum from Guatemala with infusions of local cacao and coffee and is marketed as a gourmand-style spirit drink.
flavoured rum rum with cacao and coffee Guatemalan rum spiced rum
Country Guatemala

Distillation

Column (commercial sources indicate 'column still'; some datasheets also mention 'pot still' as a possible method).

Ageing

Aging in oak barrels (product sheets indicate use of oak/American oak, sometimes toasted) followed by cold infusions/macerations with cacao and coffee.

Raw materials

molasses cacao coffee water yeast

Representative products

Rum Cacao & Coffee 70cl - Secha De La Silva

Official Awards

Expert Prize Description Vintage