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Rum Cacao & Coffee 70cl - Secha De La Silva
Secha De La SilvaRum 70 cl 40.0% vol Notes of cocoa, coffee, sweet, spicy
45,10 €−35%
Recommended price: 69,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Secha De La Silva
- Type
- Rum
- Format
- 70 cl
- Gradation
- 40.0%
- Aromatic profile
- Notes of cocoa, coffee, sweet, spicy
- Ingredients
- Molasses, water, yeast
- Type of cask
- Oak barrels
- Distillation method
- Column or pot still
- Color
- Dark
- Consumption
- Neat, with ice, cocktail
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Rum Cacao & Coffee 70cl - Secha De La Silva is a spirit that tells the richness of the Caribbean territories through an aromatic combination of cacao and coffee. Produced with selected raw materials, this rum stands out for its gustatory intensity and olfactory complexity, the result of careful aging that enhances the enveloping notes of both aromas.
The origin of the product is linked to Caribbean distillation traditions, where the climate and soil favor the cultivation of sugar cane, cacao, and high-quality coffee. The toasted nuances of coffee and the bittersweet sweetness of cacao blend harmoniously with the alcoholic base of the rum, resulting in a fine and persistent balance. On the palate emerge warm and spicy scents, a velvety softness, and a pleasant final note reminiscent of dark chocolate and freshly ground coffee.
Perfect as a digestif, this rum pairs well with both chocolate desserts and creative cocktails, enhancing every sip with its unique personality and strong territorial identity. An ideal choice for those who love spirits rich in character and depth.
The origin of the product is linked to Caribbean distillation traditions, where the climate and soil favor the cultivation of sugar cane, cacao, and high-quality coffee. The toasted nuances of coffee and the bittersweet sweetness of cacao blend harmoniously with the alcoholic base of the rum, resulting in a fine and persistent balance. On the palate emerge warm and spicy scents, a velvety softness, and a pleasant final note reminiscent of dark chocolate and freshly ground coffee.
Perfect as a digestif, this rum pairs well with both chocolate desserts and creative cocktails, enhancing every sip with its unique personality and strong territorial identity. An ideal choice for those who love spirits rich in character and depth.
Brand
Secha De La Silva
Guatemala
Secha De La Silva is a Guatemala-based rum brand known for a cacao and coffee–flavoured expression (Rum Cacao & Coffee, 70 cl, 40%). The product combines a base rum from Guatemala with infusions of local cacao and coffee and is marketed as a gourmand-style spirit drink.
- Expression based on Guatemalan rum infused with cacao and coffee
- ABV 40% — available in 70 cl format (retailer product sheets)
- SECHA DE LA SILVA trademark registered to William Grant & Sons (filing 2020, U.S. registration 2021)
Specialities
- flavoured rum
- rum with cacao and coffee
- Guatemalan rum
- spiced rum
The story
The SECHA DE LA SILVA trademark is registered to William Grant & Sons Irish Brands Limited (legal domicile indicated in the registration). The product appeared in trade lists and reviews between 2022–2023 and is presented as a rum whose raw materials are Guatemalan (sugarcane/molasses, cacao and coffee) with subsequent maturation and infusion stages.
Distillation
Column (commercial sources indicate 'column still'; some datasheets also mention 'pot still' as a possible method).
Ageing
Aging in oak barrels (product sheets indicate use of oak/American oak, sometimes toasted) followed by cold infusions/macerations with cacao and coffee.
Raw materials
- molasses
- cacao
- coffee
- water
- yeast
Representative products
- Rum Cacao & Coffee 70cl - Secha De La Silva