Technical information
Producer Long Pond
Type Rum
Aromatic profile Notes of vanilla, caramel, spices and dried fruit
Ingredients Sugar cane molasses
Format 70 cl
Gradation 60.0%
Type of cask American oak barrel
Aging Aged over 10 years
Distillation method Continuous still distillation
Filtration Unfiltered
Color Dark amber
Consumption Neat, with ice or in cocktails
Long Pond

Rum Cambridge STCE 2005 70cl - Long Pond

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Format: 70 cl

-16%


Recommended price: 352,79 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Long Pond
Type Rum
Aromatic profile Notes of vanilla, caramel, spices and dried fruit
Ingredients Sugar cane molasses
Format 70 cl
Gradation 60.0%
Type of cask American oak barrel
Aging Aged over 10 years
Distillation method Continuous still distillation
Filtration Unfiltered
Color Dark amber
Consumption Neat, with ice or in cocktails

The Rum Cambridge STCE 2005 of Long Pond is a distillate that embodies the essence of the Jamaican territory, boasting a selection of sugar canes cultivated in that part rich in Caribbean history and tradition. Produced through careful and complex distillation, this rum is aged for an extended period in oak barrels, managing to develop an intense and enveloping character.

On the nose, it opens with deep notes of molasses, sweet hints of vanilla, and traces of dried fruit, while on the palate it reveals a full, soft, and well-balanced structure, accompanied by aromas of caramel, tobacco, and a delicate smoky nuance typical of high-quality rums. The finish is long and persistent, with slight traces of oak and spices that invite a new tasting.

Perfect to enjoy neat or with a touch of ice, this rum is also ideal for enriching sophisticated cocktails, offering a complex and seductive aromatic base. A product that elegantly celebrates the winemaking and distilling heritage of Jamaica, destined for the most demanding connoisseurs.


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