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| Isla Coiba | |
| Rum | |
| Notes of caramel, vanilla, spices, wood | |
| Molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 21 years | |
| Continuous distillation or pot still | |
| Dark, intense amber | |
| Neat, with ice or cocktail |
The intensity of the dark amber color anticipates a rich and enveloping bouquet, where hints of caramel, dried fruit, and a slight smoky touch harmonize perfectly. On the palate, it is soft, full, and warm, with a long and persistent finish that leaves traces of dark chocolate and sweet tobacco.
Ideal to be tasted neat, it is also perfect for refined cocktails that enhance its complexity, best accompanying fine cigars and chocolate-based desserts. This rum is a true jewel that celebrates the tradition and character of the production area.
Isla Coiba
Discover the spirits, production style and story of Isla Coiba.
Distillation
Continuous or pot still distillation - indicated on product sheets.
Ageing
Aged in oak barrels; commercial expressions declared as 15 and 21 years old.