Technical information
Producer Renegade
Type Rum
Aromatic profile Notes of caramel, vanilla, sweet spices
Ingredients Molasses, water, yeasts
Format 70 cl
Gradation 55.0%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Continuous column
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or in cocktails
Renegade

Rum Études Old Bacolet 70cl - Renegade

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Format: 70 cl

-20%


Recommended price: 119,34 €
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Technical information
Producer Renegade
Type Rum
Aromatic profile Notes of caramel, vanilla, sweet spices
Ingredients Molasses, water, yeasts
Format 70 cl
Gradation 55.0%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Continuous column
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or in cocktails

The Rum Études Old Bacolet of Renegade is born on the beautiful island of Tobago, part of the Caribbean archipelago, renowned for its tradition in producing high-quality distillates. This rum stands out for its artisanal processing, which involves the use of a carefully selected molasses, meticulously fermented and distilled in column stills to enhance purity and aromatic power. Its maturation takes place in oak barrels that impart softness and a unique complexity to the palate, enriching the olfactory profile with notes of vanilla, sweet spices, and an intriguing hint of burnt caramel.

On the nose, warm and enveloping aromas are perceived with hints of dried fruit, sweet tobacco, and a slight woody scent. On the palate, it reveals a refined balance between sweetness and structure, with a persistence that invites meditation. This rum is ideal to be enjoyed neat, highlighting every sensory nuance, or as the star in sophisticated cocktails that emphasize its aromatic richness. A distillate that tells the passion and excellence of the Caribbean territory, perfect for lovers of artisanal and authentic productions.


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