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| Renegade | |
| Rum | |
| Notes of caramel, vanilla, sweet spices | |
| Molasses, water, yeasts | |
| 70 cl | |
| 55.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the nose, warm and enveloping aromas are perceived with hints of dried fruit, sweet tobacco, and a slight woody scent. On the palate, it reveals a refined balance between sweetness and structure, with a persistence that invites meditation. This rum is ideal to be enjoyed neat, highlighting every sensory nuance, or as the star in sophisticated cocktails that emphasize its aromatic richness. A distillate that tells the passion and excellence of the Caribbean territory, perfect for lovers of artisanal and authentic productions.
Renegade
Discover the spirits, production style and story of Renegade.
Distillation
Combination of pot still and column still; the choice of method varies by lot/farm (e.g. some expressions pot still, others column or mixed).
Ageing
For aged expressions: maturation in wooden casks; there are also 'pre-cask' unaged releases. Some bottles feature blends from American oak (first-fill bourbon) and French oak ex-Bordeaux casks.