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| Renegade | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 55.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Column or pot still | |
| Cold filtration | |
| Amber | |
| Neat, with ice or in cocktails |
On the palate, Études Pearls presents an engaging aromatic profile, with sweet notes of vanilla, caramel, and a slight spicy nuance that harmoniously intertwines with fruity and floral accents. The palate is enveloping, balanced, with a persistent finish that delivers a pleasant warmth. Thanks to its elegant and versatile character, this rum is suited both to be enjoyed neat, to appreciate its refinement, and as an excellent base for refined and original cocktails. A sensory experience that tells of the passion and mastery of contemporary distilling craftsmanship.
Renegade
Discover the spirits, production style and story of Renegade.
Distillation
Combination of pot still and column still; the choice of method varies by lot/farm (e.g. some expressions pot still, others column or mixed).
Ageing
For aged expressions: maturation in wooden casks; there are also 'pre-cask' unaged releases. Some bottles feature blends from American oak (first-fill bourbon) and French oak ex-Bordeaux casks.