More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Roner | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 5 years | |
| Distillation in continuous still or pot still | |
| Amber | |
| Neat, with ice or in cocktails |
On the nose, it opens with hints of vanilla, caramel, and touches of toasted wood, while on the palate it is round, with notes of dried fruit, sweet spices, and a persistent and enveloping finish. Its artisanal processing and long aging allow the full aromatic richness of this rum to be expressed.
Ideal to enjoy neat or mixed, it pairs excellently with chocolate desserts or aged cheeses, making every sip an enveloping and refined experience.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.