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| Hampden Estate | |
| Rum | |
| Notes of tropical fruit, spices, vanilla | |
| Sugar cane molasses | |
| 300 cl | |
| 47.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous still and pot still distillation | |
| Not cold filtered | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the nose, it opens with vibrant notes of ripe tropical fruit, spicy hints of cloves and cinnamon, accompanied by an underlying scent of wet earth and dry wood. The sip is full-bodied, with a perfect union between the sweetness of molasses and a pronounced mineral, almost iron-like sapidity, typical of Jamaican rums produced with natural yeasts. Long spicy persistence and a slightly smoky aftertaste make it a complex and enveloping experience.
Ideal to enjoy neat or with an ice cube, this rum also performs excellently in sophisticated cocktails, where it best expresses its unique and recognizable personality. A true treasure for lovers of high-end distilled spirits.