Santa Teresa 1796

Rum Santa Teresa 1796 Solera - 70cl

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Format: 70 cl

-8%


Recommended price: 59,94 €
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Technical information
Producer Santa Teresa 1796
Type Rum
Aromatic profile Notes of caramel, vanilla, spices, dried fruit
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American oak ex-bourbon barrels
Aging Minimum 8 years, solera method
Distillation method Continuous and batch distillation
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or sophisticated cocktails
The Santa Teresa 1796 Solera Rum is a true expression of excellence and tradition, originating from the heart of Venezuela. This rum is produced by the renowned Santa Teresa distillery, known for its artisanal methods that meet very high quality standards.

Crafted through the solera method, a unique aging process that combines barrels of different vintages, the Santa Teresa 1796 evolves to achieve a rare aromatic complexity. The years of maturation in oak barrels impart a seductive amber color and an aromatic spectrum ranging from notes of dark chocolate and coffee to sugarcane and dried fruit.

On the palate, the Santa Teresa 1796 reveals a rich and well-balanced structure. The entry is soft, almost velvety, with a natural sweetness that gradually gives way to a refined dryness, tinted with tones of toasted nuts, vanilla, and exotic spices. The finish is long and persistent, leaving a warm and enveloping sensation.

This rum can be enjoyed neat, to fully appreciate all its nuances, or used as a noble base for sophisticated cocktails. It is particularly suitable for those seeking a deep tasting experience, capable of transporting directly into Venezuelan history and culture.

Santa Teresa 1796 Solera Rum is not just a distillate, but a true sensory journey in the art of distillation, made possible by the commitment and passion that this historic distillery puts into each of its creations.
Distillery

Santa Teresa 1796

Distillery

Discover the spirits, production style and story of Santa Teresa 1796.

Venezuelan producer of super-premium rum known for its 1796: a triple-aged rum matured via a Solera system that emphasizes smoothness and balance.
Venezuelan rum Aged rum Solera rum Premium rum
Country Venezuela
Region Aragua
Founded 1796

Distillation

Combination of column and pot still distillation; blending of fractions and subsequent aging in a Solera system.

Ageing

Triple aging: (1) separate aging of components (4–35 years), (2) aging in rows of Hogshead barrels (Solera casks), and (3) finishing in large Solera vats made of French Limousine oak.

Raw materials

molasses sugarcane (single‑estate)

Representative products

Rum Santa Teresa 1796 Solera - 70cl Santa Teresa 1796 70cl - Tube Santa Teresa 1796 Speyside 70cl - Tube Special pack Rum Santa Teresa 1796 + 1 glass + 1 coaster

Official Awards

Expert Prize Description Vintage