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| Bayou | |
| Rum | |
| Sweet, notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 43.4% | |
| American oak barrels | |
| Minimum 3 years | |
| Cold filtration | |
| Amber | |
| Neat, with ice or in cocktails |
The aging process takes place in American oak barrels, where the rum slowly matures, developing enveloping aromas of vanilla, caramel, and sweet spices, balanced by light notes of citrus and toasted wood. On the palate, it is full and rich, with a soft and persistent texture evoking nuances of dried fruit and tobacco. The single batch production ensures greater care and uniformity of the product, making it ideal to be enjoyed neat or in refined cocktails.
Bayou Rum Single Batch is the perfect fusion of territory, tradition, and innovation, highlighting the vibrant soul of Southern United States rum with unexpected elegance, perfect for moments of thoughtful or convivial tasting.
Bayou Rum
Discover the spirits, production style and story of Bayou Rum.
Distillation
Distillation in copper pot stills - small-batch craft production from fermentation to bottling.
Ageing
Aging in ex-bourbon barrels and Pedro Ximénez sherry finishes for some expressions; solera system used for the Reserve; single barrel expressions matured in red wine barrels for limited releases.