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| Prohibido Ron | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Molasses, water, yeast | |
| 175 cl | |
| 40.0% | |
| American oak barrels | |
| 12 years solera method | |
| Continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or tropical cocktails |
The solera technique gives this rum a unique character, skillfully blending different aging periods for an elegant and rounded result. Ideal to enjoy neat or with a few drops of water, it pairs wonderfully with chocolate desserts or aromatic cigars, enhancing every moment of conviviality.
Prohibido Ron
Discover the spirits, production style and story of Prohibido Ron.
Distillation
Continuous column (reported for the Solera expressions); some versions also indicate use of columns and pot stills with triple distillation.
Ageing
Solera (blending of rums of different ages using the solera system).