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| La Maison Du Rhum XO | |
| Rum | |
| Notes of vanilla, caramel, spices, wood | |
| Molasses, water, yeast | |
| 70 cl | |
| 45.0% | |
| Oak barrels | |
| Minimum 6 years | |
| Column or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Caribbean territory imparts a vibrant personality to this rum, while the attention to detail in maturation captures the essence of tradition and savoir-faire. The persistent finish is characterized by a pleasant spicy aftertaste, ideal to be enjoyed neat or as the star of refined cocktails. This label pairs excellently with dark chocolate-based desserts or aged cheeses, enhancing their complex notes.
La Maison Du Rhum XO
Discover the spirits, production style and story of La Maison Du Rhum XO.
Distillation
Continuous distillation (column) or discontinuous (pot still) depending on the distillery of origin and the specific blend.
Ageing
Aging in oak casks with blends of aged rums; for the Spanish-style expression the use of finishing/maturation in casks previously used for sherry or wines is reported.