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| Tanaka | |
| Sake | |
| Delicate, fruity, slightly umami | |
| Rice, water, koji (Aspergillus oryzae) | |
| 50 cl | |
| 16.2% | |
| Filtered, possible unpasteurized | |
| Specific rice variety for sake | |
| Transparent, slightly opalescent | |
| Serve chilled or at room temperature |
In the glass, it appears with a clear and bright color, while on the nose, delicate floral notes and a slight hint of white fruit are offered, accompanied by a pleasant minerality reflecting the territory of origin. The sip is elegant, characterized by a balanced structure where the natural sweetness of the rice merges with a fresh acidity, giving a clean and harmonious sensation.
The aging method, overseen by Tanaka with traditional techniques and strict controls, enhances the purity of the final product, making it perfect to accompany light dishes such as sushi, sashimi, or delicate fish-based dishes. A sake with a distinctive character, capable of transporting those who taste it directly into the heart of Japanese culture.
Tanaka
Discover the spirits, production style and story of Tanaka.