Sake Fukuchiyo Nabeshima Ginjo 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Sake | |
| Fruity, floral, slightly umami | |
| Rice, water, koji | |
| 72 cl | |
| 16.0% | |
| Filtered | |
| Sake rice | |
| Transparent, slightly opalescent | |
| Serve cold or at room temperature |
The Sake Fukuchiyo Nabeshima Ginjo, produced by the renowned company Yoigokochi, represents the artisanal excellence of Japan in the ginjo category, a style that favors sobriety and refinement. Produced in the traditional Saga region, a nerve center for the historical production of sake, this Ginjo is born from a careful selection of premium rice, subjected to superior polishing that removes the outer parts of the grain to guarantee purity and delicacy.
The aging occurs with slow and controlled fermentations, which enhance a fresh and harmonious aromatic profile, characterized by floral and fruity notes, with light hints of melon and pear. On the palate, the Fukuchiyo Nabeshima presents itself as velvety, with a pleasant acidity that balances the natural sweetness of the rice, offering an elegant and refined persistence.
It is a perfect sake to accompany delicate dishes such as sushi, sashimi, and fish-based dishes, but it also lends itself to surprising contemporary pairings with refined international cuisine. A product that embodies meticulous attention to quality and the centuries-old Japanese tradition.