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| Yoigokochi | |
| Sake | |
| Fruity, citrus, slightly sweet | |
| Rice, water, koji | |
| 72 cl | |
| 7.0% | |
| Filtered | |
| Sake rice variety | |
| Straw white | |
| Serve chilled, 10-15°C |
The grape fermented with artisanal techniques guarantees a delicately aromatic and balanced base, while the presence of natsumikan adds a fresh and citrusy touch, enriching the bouquet with notes of sweet and slightly tart mandarin. The aging takes place in controlled conditions that preserve the softness and lightness typical of this type of sake, enhancing its freshness and drinkability.
On the palate, there is a pleasant harmony between the soft and rounded taste and a slightly citrusy finish, making this sake ideal to accompany delicate dishes such as sushi, seafood, or spring salads. An excellent choice for those who wish to explore the versatility and complexity of flavored sake without losing the traditional balance.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.