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| Yoigokochi | |
| Umeshu | |
| Sweet, fruity, tart | |
| Ume plums, sugar, sake | |
| 72 cl | |
| 11.0% | |
| Amber red | |
| Serve cold or with ice |
On the nose, fruity notes of ripe plum and delicate floral hints emerge, accompanied by a slightly citrus touch that imparts freshness and olfactory clarity. On the palate, it presents a smooth texture, vibrant acidity, and a pleasantly sour aftertaste, ideal for those who prefer liqueurs with a less sweet and more structured soul. Aging in selected barrels enriches it with complex nuances without compromising its purity.
Perfect as an aperitif or accompaniment to red fruit-based desserts, it also pairs well with light and spicy Asian cuisine dishes, revealing an authentic and refined sensory experience, capable of telling the respect for the art of fermentation and the mastery of Yoigokochi.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.