Sake Heiwa Suppai Umeshu 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Umeshu | |
| Sweet, fruity, tart | |
| Ume plums, sugar, sake | |
| 72 cl | |
| 11.0% | |
| Amber red | |
| Serve cold or with ice |
The Sake Heiwa Suppai Umeshu 72 cl - Yoigokochi represents an excellence in the Japanese tradition of umeshu, plum-based liqueurs. Produced using artisanal methods, it stands out for the perfect balance between sweetness and acidity, giving it a refreshing and lively character. The production area reflects a deep connection with the Japanese territory, known for the quality of its ume plums, carefully harvested and transformed according to handed-down recipes.
On the nose, fruity notes of ripe plum and delicate floral hints emerge, accompanied by a slightly citrus touch that imparts freshness and olfactory clarity. On the palate, it presents a smooth texture, vibrant acidity, and a pleasantly sour aftertaste, ideal for those who prefer liqueurs with a less sweet and more structured soul. Aging in selected barrels enriches it with complex nuances without compromising its purity.
Perfect as an aperitif or accompaniment to red fruit-based desserts, it also pairs well with light and spicy Asian cuisine dishes, revealing an authentic and refined sensory experience, capable of telling the respect for the art of fermentation and the mastery of Yoigokochi.