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| Yoigokochi | |
| Sake | |
| Citrusy, fresh, slightly sweet | |
| Rice, water, koji, yeast, yuzu | |
| 72 cl | |
| 7.0% | |
| Filtered | |
| Sake rice | |
| Light straw yellow | |
| Serve chilled, 8-10°C |
The production process uses controlled low-temperature fermentation, preserving natural aromas and crafting a soft and clean structure, with light floral notes and a persistent aftertaste. On the palate, Miyako Yuzu surprises with its harmony, where the natural sweetness of sake blends with citrus accents, providing a refreshing sensation and a slightly spicy finish.
Perfect as a summer aperitif or accompaniment to raw fish dishes, sushi, and fresh salads, this sake is also suited for innovative cocktails. The Miyako Yuzu of Yoigokochi represents a refined meeting between tradition and innovation, telling through its taste the richness of the Japanese territory and the lively essence of yuzu.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.