Sake Miyako Yuzu 72 cl - Yoigokochi

The Sake Miyako Yuzu of Yoigokochi is born from the ancient Japanese tradition of rice fermentation, enriched by the citrus freshness of yuzu, a typical fruit of East Asia. Produced in the Miyako region, this sake expresses an elegant balance between the delicacy of rice and the vibrant acidity of the citrus, giving it a fresh and aromatic personality.

The production process uses controlled low-temperature fermentation, preserving natural aromas and crafting a soft and clean structure, with light floral notes and a persistent aftertaste. On the palate, Miyako Yuzu surprises with its harmony, where the natural sweetness of sake blends with citrus accents, providing a refreshing sensation and a slightly spicy finish.

Perfect as a summer aperitif or accompaniment to raw fish dishes, sushi, and fresh salads, this sake is also suited for innovative cocktails. The Miyako Yuzu of Yoigokochi represents a refined meeting between tradition and innovation, telling through its taste the richness of the Japanese territory and the lively essence of yuzu.