Sake Ota Kokoro 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Sake | |
| Fruity, floral, slightly sweet | |
| Rice, water, koji (Aspergillus oryzae) | |
| 72 cl | |
| 17.0% | |
| Filtered, sometimes unpasteurized | |
| Sake rice variety | |
| Transparent, slightly opalescent | |
| Serve cold or at room temperature |
The Sake Ota Kokoro 72 cl produced by Yoigokochi represents a Japanese excellence in rice fermentation, born from the centuries-old tradition of Japan's sake regions. This sake is made using premium rice, carefully selected and processed with traditional methods that enhance the balance between freshness and softness. The name “Kokoro” emphasizes the heart and soul of this product, with a refinement that can be felt from the very first sip.
On the palate, it stands out for a harmonious texture, with delicate notes of white fruit and floral hints that impart a pleasant lightness. The clean taste is typical of the Yoigokochi style, capable of combining elegance and character in one cup. Thanks to its controlled aging, maintained at low temperatures, it offers a perfect balance of acidity and sweetness, suitable for various pairings.
Ideal to be enjoyed slightly chilled, the Sake Ota Kokoro pairs well with Japanese cuisine dishes such as sushi and sashimi, but also with more aromatic and spicy preparations. It is an invitation to discover the sake culture through a rich and refined experience, capable of exciting every enthusiast.