Sake Uehara Soma no Tengu 72 cl - Yoigokochi
Format: 72 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Yoigokochi | |
| Sake | |
| Fruity, floral, slightly umami | |
| Rice, water, koji (Aspergillus oryzae) | |
| 72 cl | |
| 17.0% | |
| Filtered and pasteurized | |
| Sake rice variety | |
| Transparent, slightly straw yellow | |
| Serve cold or at room temperature |
The Sake Uehara Soma no Tengu is born from the refined Japanese tradition of Fukushima Prefecture, a land famous for the quality of its waters and the skillful cultivation of premium rice, essential elements for the production of an excellent sake. Made with Yamada Nishiki rice, a noble variety appreciated for its aromatic clarity, this sake stands out for a balanced and harmonious profile.
Fermentation takes place using artisanal methods that preserve the purity and delicacy of the floral and fruity notes, while the maturation occurs at a controlled temperature to promote a bouquet that is complex yet elegant. On the palate, Soma no Tengu offers a soft and silky feel, with a delicate balance between sweetness and acidity, inviting slow sipping to enjoy all its nuances.
Ideal as an accompaniment to raw fish dishes, sushi, and Japanese cuisine in general, the sake Uehara Soma no Tengu best expresses the refined and authentic character of its territory of origin, representing a unique and sought-after sensory experience for enthusiasts of the genre.