Distilleria Berta

Sambuca 70cl - DiAnisè - Astuccio - Distilleria Berta

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Format: 70 cl

-12%


Recommended price: 35,88 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, intense anise aroma
Ingredients Star anise, aromatic herbs, sugar, alcohol
Format 70 cl
Gradation 40.0%
Distillation method Steam distillation
Filtration Cold filtration
Color Transparent
Consumption Digestif, neat or with coffee
The Sambuca DiAnisè from Distilleria Berta stands out for its refined expression of star anise, carefully cultivated and selected to offer an authentic sensory experience. Produced in the heart of Piedmont, this sambuca encapsulates in its blend a perfect balance between sweetness and aromatic intensity, the result of a slow and attentive distillation. The traditional method used by Distilleria Berta enhances the fresh and lively notes of anise, enriched by light hints of medicinal herbs that give it depth and persistence on the palate.

The crystal-clear color of the sambuca invites a sip, which reveals itself to be smooth and enveloping, with a well-calibrated sweetness that makes DiAnisè ideal both as a digestive after meals and to enrich cocktails with a unique character. The elegant Astuccio underlines its preciousness, making it perfect for every convivial occasion.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage