Domaine Vacheron

Sancerre - Chambrates - Domaine Vacheron

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Format: 75 cl

-16%


Recommended price: 104,03 €
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📦 Case Price (-8%): Valid for 6 bottles or multiples 80,25 € You save 41,87 € on 6 bottles

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Technical information
Producer Domaine Vacheron
Name Sancerre
Variety Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus, fresh herbs, mineral notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type Dry white wine
Aging 12 months in wooden foudre
Type of cask Wooden foudre
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Drink young, within 3-5 years
Pairing Fish, fresh cheeses, light appetizers

The Sancerre Chambrates from Domaine Vacheron is an exclusive specimen, originating from one of the most renowned regions for producing Sauvignon Blanc wines in France. This wine enchants with a vibrant bouquet, where fresh citrus notes and a distinct mineral griottositá dominate, reflecting the unique terroir of Sancerre. On the palate, it is elegant and complex with a well-balanced acidic freshness that envelops the notes of white-fleshed fruit and subtle herbal nuances. The tasting experience is completed by a long and pleasant aromatic persistence. Chambrates is ideal to accompany sophisticated fish dishes or grilled scallops. A prestigious choice for connoisseurs seeking a wine with distinctive character and excellent aging potential.


The winery

Domaine Vacheron – Winery in Sancerre, Centre-Val de Loire (Valle della Loira)

Discover the story and wines of Domaine Vacheron.

Historic Sancerre domaine renowned for Sauvignon Blanc and Pinot Noir. Organic and biodynamic viticultural practices aimed at expressing the local terroir.
Region: Sancerre, Centre-Val de Loire (Valle della Loira)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
A historic and renowned Sancerre producer. Certified organic viticulture and biodynamic practices Strong focus on vineyard parcels and cuvées from lieux-dits Historic cellars and direct sales at the winery.
Winery history
Family-run estate with several generations connected to the Sancerre region. Winemaking takes place in historic cellars dating from the 15th to the 17th centuries. In recent decades the family has shifted towards organic and biodynamic methods and has highlighted individual lieux-dits with single-parcel cuvées.
Production philosophy
The approach emphasizes soil care and biodynamic/organic viticulture to produce wines that clearly reflect the specific characteristics of each Sancerre vineyard, favoring fermentations and winemaking that respect the character of the fruit and the terroir.
Terroir and vineyards
Located in the Sancerre appellation, the domaine works parcels situated on soils of silex, limestone and marl. The vineyards are concentrated around the town of Sancerre and include several lieux-dits recognized for their geological characteristics.

Official Awards

Expert Prize Description Vintage