Sancerre Le Paradis - Domaine Vacheron

Domaine Vacheron

Format: 75 cl

-8%


Recommended price: 95,57 €
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📦 Case Price (-8%): Valid for 6 bottles or multiples 80,25 € You save 41,87 € on 6 bottles

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Technical information
Producer Domaine Vacheron
Name Sancerre AOC
Variety Sauvignon Blanc
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of citrus, aromatic herbs, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Aging Aging in wood for about one year
Type of cask 35 hl oak foudres
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers
Sancerre Le Paradis - Domaine Vacheron represents the elegance and purity of Sauvignon Blanc in the renowned Loire region, France. Coming from vineyards cultivated using biodynamic methods in the heart of the Sancerre terroir, this white wine best expresses the identity of the territory, characterized by soils rich in limestone and chalk. The aging often takes place in stainless steel, preserving the freshness and liveliness typical of the grape variety.



In the glass, it appears with a bright and luminous color, while on the nose it offers intense citrus notes of grapefruit and lime, accompanied by herbaceous and mineral hints that recall flint. The sip is fresh and savory, of great balance, with a clean and persistent finish that invites new tastings. This Sancerre Le Paradis is ideal with fish dishes, shellfish, or fresh goat cheeses, enhancing the harmony between wine and food.
The winery

Domaine Vacheron – Winery in Sancerre, Centre-Val de Loire (Valle della Loira)

Discover the story and wines of Domaine Vacheron.

Historic Sancerre domaine renowned for Sauvignon Blanc and Pinot Noir. Organic and biodynamic viticultural practices aimed at expressing the local terroir.
Region: Sancerre, Centre-Val de Loire (Valle della Loira)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
A historic and renowned Sancerre producer. Certified organic viticulture and biodynamic practices Strong focus on vineyard parcels and cuvées from lieux-dits Historic cellars and direct sales at the winery.
Winery history
Family-run estate with several generations connected to the Sancerre region. Winemaking takes place in historic cellars dating from the 15th to the 17th centuries. In recent decades the family has shifted towards organic and biodynamic methods and has highlighted individual lieux-dits with single-parcel cuvées.
Production philosophy
The approach emphasizes soil care and biodynamic/organic viticulture to produce wines that clearly reflect the specific characteristics of each Sancerre vineyard, favoring fermentations and winemaking that respect the character of the fruit and the terroir.
Terroir and vineyards
Located in the Sancerre appellation, the domaine works parcels situated on soils of silex, limestone and marl. The vineyards are concentrated around the town of Sancerre and include several lieux-dits recognized for their geological characteristics.

Official Awards

Expert Prize Description Vintage