Cantina San Marino

Sangiovese Brugneto di San Marino 2022

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Format: 75 cl

-16%


Recommended price: 14,38 €
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Technical information
Producer Cantina San Marino
Name Brugneto di San Marino
Variety Sangiovese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Production area San Marino
Country San Marino
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Sangiovese Brugneto from San Marino is an unmistakable example of the wine heritage from the picturesque Republic of San Marino. Produced from the grapes of the Sangiovese vine, renowned for its robustness and its ability to express the terroir in an exceptional way, this wine captures unique essences derived from the soil and the particular climate of this area.

Visually, the Sangiovese Brugneto presents an intense ruby red color, which tends to acquire garnet nuances as it ages. On the nose, a complex bouquet emerges, where notes of ripe red fruits, like cherry and plum, intertwine with more evolved nuances of tobacco, leather, and spices, including black pepper.

On the palate, the wine reveals a structured but balanced body, with good taste persistence and well-integrated tannins that promise a remarkable evolution over time. The acidity, typical of Sangiovese, is well balanced, making this wine particularly suitable to accompany dishes from Mediterranean cuisine, such as pasta with meat sauces, grilled red meats, and aged cheeses.

Ideal for tasting several years after harvest, the Sangiovese Brugneto from San Marino is a wine that tells the story and traditions of the territory from which it comes, offering a rich and deeply rooted tasting experience in the Sammarinese identity.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

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The winery

Cantina San Marino

Discover the story and wines of Cantina San Marino.

The wine consortium of the Republic of San Marino coordinates local winegrowers and produces wines from native and international grape varieties, with a focus on the land and tradition.
Country: San Marino
Grapes: Biancale, Moscato, Ribolla, Chardonnay, Sangiovese, Cabernet Sauvignon, Merlot, Pinot Nero
A consortium coordinating the winegrowers of the Republic of San Marino Production focuses on native grape varieties and international varieties. Vineyards located between 50 and 400 m above sea level with varying exposures and microclimates. Shop and winery visits/tastings available
Winery history
Traces of local viticulture date back to the 13th century; historical documents and later cadastral records attest to a long winemaking tradition. During the 19th century, producers such as Vinicola Titano were active, and Sammarinese wines received recognition at international exhibitions. From the 1970s the coordination of local producers took shape in the Consorzio Vini Tipici di San Marino, an organization that over time has modernized its facilities and shop and, since 2019, has also been operating under the name Cantina San Marino.
Production philosophy
We promote indigenous heritage and the work of local winegrowers through an approach that combines respect for tradition, quality enhancement and attention to the territory. Production aims to express the characteristics of the different vineyards of the Republic through controlled winemaking methods and quality-oriented practices.
Terroir and vineyards
The vineyards are spread across the entire territory of the Republic of San Marino, at altitudes ranging from about 50 m to 400 m above sea level, and on soils of varying composition. Recognized microzones include Le Bosche, Montegiardino, Montepulito, 5 Vie, Corianino and Valdragone, each with exposures and pedoclimatic characteristics that influence grape ripening.
Awards and recognitions
Historical recognitions documented at the Universal Expositions of the late 19th century and mentions in competitions; full details on recent awards are not comprehensively reported on the pages consulted.

Official Awards

Expert Prize Description Vintage