Passion, competence and a great desire to enhance a great vine of central Italy such as Sangiovese, are the guiding characteristics of the owners of the Balia di Zola winery. Peculiarities that are poured into their wines, the Sangiovese of great quality that are expressed at high levels and that today, are more and more established.

After careful selection in the vineyard during the harvest period, the classic red vinification follows in stainless steel tanks at a controlled temperature, using only indigenous yeasts. For a few months the wine ages in steel tanks before being bottled and subsequently introduced to the market.

In the glass it is presented in color bright ruby red. The bouquet is wide and varied with the predominance of fruity aromas typical of red berries, cherries, strawberries and morello cherries, with a floral background of violet and light notes of aromatic herbs. On the palate it has a medium body, delicate tannins and a pleasant and refreshing finish.

Balitore, is a red that from the first sip is smooth but still lively, capable of delighting the palate and conquering it. Excellent pairing with first courses with meat sauce, meat dishes and platters of aged cheeses.

Technical information

The Cellar: Authority of Zola