Technical information
Producer Zavalloni
Name Sangiovese di Romagna DOC Superiore
Variety Sangiovese
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, aging in wood
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, cured meats, aged cheeses
Zavalloni

Sangiovese di Romagna DOC Superiore - Zavalloni

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Format: 75 cl

-17%


Recommended price: 10,32 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Zavalloni
Name Sangiovese di Romagna DOC Superiore
Variety Sangiovese
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, aging in wood
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, cured meats, aged cheeses

The Sangiovese di Romagna DOC Superiore from Zavalloni is an excellent testament to the winemaking tradition of Romagna, celebrated for its bold character and aromatic depth. Produced in the picturesque area of Romagna, this red wine is crafted exclusively from Sangiovese grapes, carefully selected to ensure superior quality.

Visually, the Sangiovese di Romagna DOC Superiore displays an intense ruby red color, tending towards garnet with aging. On tasting, it immediately offers a rich bouquet of nuances ranging from ripe red fruits, such as cherries and plums, to more complex notes of spices, leather, and tobacco derived from wood aging.

On the palate, it stands out for its robust structure, well-supported by soft tannins and a pleasant acidity that prolongs the finish, making this wine particularly suitable for pairing with rich and savory dishes like meat roasts, game, and aged cheeses.

It is recommended to serve it at a temperature of around 18°C to fully appreciate its aromatic and gustatory complexity. The Sangiovese di Romagna DOC Superiore from Zavalloni presents itself as a wine that skillfully balances the typical power of Sangiovese grapes with the elegance conferred by refined vinification and aging. A true gem for lovers of structured and aromatic red wines, ideal for enriching special moments and important dinners.


MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area


Emilia-Romagna


Producer: Zavalloni

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