Sangiovese Forlì IGT Without Sulfites Aggiunti - Rosso Puro - De Mastro
Sangiovese Forlì IGT Without Sulfites Aggiunti - Rosso Puro - De Mastro
De Mastro

Sangiovese Forlì IGT Without Sulfites Aggiunti - Rosso Puro - De Mastro 2021

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Format: 75 cl

-11%
10,54 €


Recommended price: 11,95 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(14,05 €/ℓ)

8 In Stock

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Technical information
Producer De Mastro
Name Forlì IGT
Variety Sangiovese
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Fermentation without added sulfites
Region Emilia-Romagna
Production area Forlì
Country Italy
Type Red wine
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

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The Sangiovese Forlì IGT Senza Solfiti Aggiunti - Rosso Puro by De Mastro is a red wine distinguished by its purity and authenticity. Originating from vineyards located in the picturesque area of Forlì, in Emilia-Romagna, this wine is produced following methods that exclude the addition of sulfites, making it particularly appreciated by those seeking a more natural and terroir-close oenological experience.

The varietal character of Sangiovese, one of Italy's most noble and versatile grapes, is expressed in this wine with a bold and genuine character. Rosso Puro presents a bouquet of ripe red fruits, notes of cherry and plum, enhanced by slight spicy nuances and a hint of aromatic herbs, typical of the variety.

On the palate, the wine is balanced and harmonious, with a good tannic structure that ensures a pleasant persistence. The absence of added sulfites allows for a greater expression of the grape's natural flavors, which are intense and clean.

Sangiovese Forlì IGT Senza Solfiti Aggiunti - Rosso Puro is ideal to accompany dishes from traditional Italian cuisine, such as pasta with meat sauce, roasts, and aged cheeses. Its naturalness and respect for the environment also make it a perfect choice for those who are conscious about sustainability and health.

This wine is an excellent choice for those wishing to explore the range of flavors that Sangiovese can offer, without the interference of the additives commonly used in winemaking.
The winery

De Mastro – Winery in Emilia-Romagna

Discover the story and wines of De Mastro.

Small winery with production tied to the Forlì area (Emilia-Romagna), listed on online wine retail and catalogue platforms. Among the products available is a Sangiovese Forlì IGT, also sold as "no added sulfites."
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese
Listed on Vivino under multiple labels. Available product: Sangiovese Forlì IGT, described as "without added sulfites" on online retailers. Name and business registration/record attributable to De Mastro Gabriele. Listed in the regional register of organic farming operators as of 31/12/2010.
Shop all wines from De Mastro The winery De Mastro
Winery history
The company is registered under De Mastro Gabriele in the regional and commercial registers of the province of Forlì; it is also listed in online wine directories and on specialized marketplaces. It appears in the regional list of organic agriculture operators as of 31/12/2010, and its wines are sold through online retailers and listed on Vivino.
Production philosophy
Descriptions on commercial platforms indicate a trend toward lower-intervention winemaking practices: some products are offered as "no added sulfites" and designations linked to organic production appear on the wine listings. These indications come from the platforms that sell or catalogue the company's wines.
Terroir and vineyards
Production and distribution linked to the Forlì area, in the province of Forlì-Cesena.

Official Awards

Expert Prize Description Vintage