Sangiovese Romagna DOC - La Piuma
Format: 75 cl
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Excise and customs charges incl. (EU, CH, US only)
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La Piuma |
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Romagna Sangiovese DOC |
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Sangiovese |
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12.5% |
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75 cl |
| Red fruits, spices, herbal notes | |
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Fermentation in steel at controlled temperature |
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Emilia-Romagna |
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Romagna |
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Italy |
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Red wine |
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A few months in steel or wood |
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Steel or oak |
| Ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, cured meats, aged cheeses |
The Sangiovese Romagna DOC by La Piuma stands out for best expressing the wine identity of Emilia-Romagna, a land rich in tradition and dedicated to the cultivation of this noble grape variety. Produced with selected Sangiovese grapes, this red presents an intense ruby color with lively reflections. On the nose, it releases scents of ripe red fruits, such as cherry and plum, accompanied by light spicy notes and a slightly herbaceous soul typical of the territory. The sip is harmonious, with soft tannins and a freshness that well balances the structure, making the drink enveloping and pleasant. The aging takes place in steel barrels, to preserve the natural varietal expressiveness and the vitality of the aromas. Ideal when paired with Romagna cuisine dishes based on red meats, flavorful first courses, and moderately aged cheeses, this Sangiovese is a true ambassador of its territory, capable of telling its character with elegance.