Technical information
Producer La Piuma
Name Romagna Sangiovese DOC
Variety Sangiovese
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel or oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses
La Piuma

Sangiovese Romagna DOC - La Piuma

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Format: 75 cl

-24%


Recommended price: 8,21 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer La Piuma
Name Romagna Sangiovese DOC
Variety Sangiovese
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel or oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses

The Sangiovese Romagna DOC by La Piuma stands out for best expressing the wine identity of Emilia-Romagna, a land rich in tradition and dedicated to the cultivation of this noble grape variety. Produced with selected Sangiovese grapes, this red presents an intense ruby color with lively reflections. On the nose, it releases scents of ripe red fruits, such as cherry and plum, accompanied by light spicy notes and a slightly herbaceous soul typical of the territory. The sip is harmonious, with soft tannins and a freshness that well balances the structure, making the drink enveloping and pleasant. The aging takes place in steel barrels, to preserve the natural varietal expressiveness and the vitality of the aromas. Ideal when paired with Romagna cuisine dishes based on red meats, flavorful first courses, and moderately aged cheeses, this Sangiovese is a true ambassador of its territory, capable of telling its character with elegance.


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