Sangiovese Superiore - Cantina San Marino
Sangiovese Superiore - Cantina San Marino
Cantina San Marino

Sangiovese Superiore - Cantina San Marino 2023

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Format: 75 cl

-18%
10,15 €


Recommended price: 12,48 €
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Technical information
Producer Cantina San Marino
Name Sangiovese Superiore
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, cherry notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Colli di San Marino
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

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The Sangiovese Superiore of Cantina San Marino is a wine that elegantly expresses the authentic character of the principal grape variety of central Italy. Coming from vineyards located in a territory dedicated to quality viticulture, this red wine tells through its aromatic profile the richness of the soil and the Mediterranean climate. The Sangiovese, known for its freshness and structure, in this superiore version stands out for a skillfully managed aging that gives complexity and softness to the palate.

On the nose it opens with notes of ripe cherry, small red fruits, and subtle spicy hints, while on the taste it reveals a balanced body, soft tannins, and a pleasant persistence. Ideal to accompany meat dishes, aged cheeses, and robust sauces, this Sangiovese embodies the elegance and tradition of Italian viticulture, capable of satisfying even the most demanding connoisseurs.
The winery

Cantina San Marino

Discover the story and wines of Cantina San Marino.

The wine consortium of the Republic of San Marino coordinates local winegrowers and produces wines from native and international grape varieties, with a focus on the land and tradition.
Country: San Marino
Grapes: Biancale, Moscato, Ribolla, Chardonnay, Sangiovese, Cabernet Sauvignon, Merlot, Pinot Nero
A consortium coordinating the winegrowers of the Republic of San Marino Production focuses on native grape varieties and international varieties. Vineyards located between 50 and 400 m above sea level with varying exposures and microclimates. Shop and winery visits/tastings available
Shop all wines from Cantina San Marino The winery Cantina San Marino
Winery history
Traces of local viticulture date back to the 13th century; historical documents and later cadastral records attest to a long winemaking tradition. During the 19th century, producers such as Vinicola Titano were active, and Sammarinese wines received recognition at international exhibitions. From the 1970s the coordination of local producers took shape in the Consorzio Vini Tipici di San Marino, an organization that over time has modernized its facilities and shop and, since 2019, has also been operating under the name Cantina San Marino.
Production philosophy
We promote indigenous heritage and the work of local winegrowers through an approach that combines respect for tradition, quality enhancement and attention to the territory. Production aims to express the characteristics of the different vineyards of the Republic through controlled winemaking methods and quality-oriented practices.
Terroir and vineyards
The vineyards are spread across the entire territory of the Republic of San Marino, at altitudes ranging from about 50 m to 400 m above sea level, and on soils of varying composition. Recognized microzones include Le Bosche, Montegiardino, Montepulito, 5 Vie, Corianino and Valdragone, each with exposures and pedoclimatic characteristics that influence grape ripening.
Awards and recognitions
Historical recognitions documented at the Universal Expositions of the late 19th century and mentions in competitions; full details on recent awards are not comprehensively reported on the pages consulted.

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Official Awards

Expert Prize Description Vintage