Cà di Sopra Marzeno

Sangiovese Superiore Romagna DOC - Crepe - Cà di Sopra Marzeno 2024

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Format: 75 cl

-19%


Recommended price: 20,63 €
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Technical information
Producer Cà di Sopra Marzeno
Name Romagna Sangiovese Superiore DOC
Variety Sangiovese
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Sangiovese Superiore Romagna DOC Cà di Sopra Marzeno is born in the charming territory of Romagna, a land suited to viticulture that best expresses the character of the Sangiovese grape variety. This wine stands out for its elegance and structure, the result of a careful selection of grapes and attentive aging, which enhances the balance between freshness and maturity. On the nose, it offers intense aromas of ripe cherry, small red fruits, and subtle spicy notes, while on the palate it is harmonious, with soft tannins and a pleasantly persistent finish.

The Sangiovese Superiore Romagna DOC Crepe pairs perfectly with typical dishes of Romagna cuisine, roasted meats, and medium-aged cheeses, offering a tasting experience that tells the passion and terroir of this area renowned for its genuine and authentic wines.
The winery

Ca' di Sopra – Winery in Emilia-Romagna

Discover the story and wines of Ca' di Sopra.

A family-run estate on the hills of Marzeno (Romagna) that primarily grows Sangiovese and Albana, producing wines focused on expressing the terroir.
Region: Emilia-Romagna
Country: Italia
Founded: 1967
Grapes: Sangiovese, Albana, Trebbiano, Merlot, Cabernet Sauvignon, Chardonnay, Pinot Bianco
Vineyards located in the Marzeno subzone Strong focus on Sangiovese and small-production labels. Family-run Two main estates: Ca' di Sopra and Ca' del Rosso. Visits and tastings available by appointment.
Winery history
The estate is led by the Montanari family; the company began as an agricultural and winemaking concern and, from 2000, initiated a significant renewal of its vineyards. Since 2006 the winery has focused production on a few high-quality labels made from the estate's best vineyards. The company website states it was founded in 1967 and describes a process of modernization and the selection of the finest parcels.
Production philosophy
The estate aims to translate the character of Marzeno into the bottle through limited yields and careful vineyard management: showcasing the local Sangiovese and native varieties, working the vineyards according to the terroir, and vinifying to express the character of the valley.
Terroir and vineyards
The vineyards are located in the small Marzeno subzone on predominantly calcareous-clay soils; elevations range approximately from 80 to 240 m a.s.l, depending on the estate. The microclimate and exposure influence the style of the wines, particularly the Sangiovese di Marzeno.

Official Awards

Expert Prize Description Vintage