Technical information
Producer Patrick Javillier
Name Savigny-lès-Beaune
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-8 years
Pairing Red meats, game, aged cheeses
Patrick Javillier

Savigny Les Beaune 2022 - Les Grands Liards - Patrick Javillier

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Format: 75 cl

-21%


Recommended price: 81,85 €
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Technical information
Producer Patrick Javillier
Name Savigny-lès-Beaune
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-8 years
Pairing Red meats, game, aged cheeses

The Savigny Les Beaune 2022 - Les Grands Liards by Patrick Javillier is a wine from the renowned winemaking region of Burgundy in France. This elegant red wine represents the essence of the Pinot Noir grape variety, known for its ability to precisely reflect the specific terroir from which it originates. The 2022 vintage stands out for its balance between lively acidity and soft tannins, contributing to a rich and complex flavor profile.

On the nose, the Savigny Les Beaune 2022 offers delicate floral notes coupled with hints of ripe red fruits such as cherry and raspberry. The oak aging is moderate, allowing the quality of the grape and the purity of the fruit to be appreciated without being overshadowed. On the palate, the wine is structured yet elegant, with a persistent freshness that invites another sip.

Perfect to pair with delicate meat dishes, such as pork tenderloin, or mushroom-based dishes, this wine will captivate lovers of subtle yet expressive reds. Serve at a temperature of 16-18°C to enhance all its organoleptic qualities.


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